3 edition of What to cook and how to cook it found in the catalog.
What to cook and how to cook it
Johnson, W. A. Mrs.
Published
1923
by G.P. Putnam"s sons in New York, London
.
Written in English
Edition Notes
| Statement | by Nannie Talbot Johnson (Mrs. W. A. Johnson). |
| Classifications | |
|---|---|
| LC Classifications | TX715 .J69 1923 |
| The Physical Object | |
| Pagination | xxxiv, 396, [8] p. |
| Number of Pages | 396 |
| ID Numbers | |
| Open Library | OL6655255M |
| LC Control Number | 23010015 |
| OCLC/WorldCa | 5156244 |
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The Cook’s Illustrated Meat Book is a master class in meat and poultry that will give you the skills you need to cook with absolute confidence. We begin with a comprehensive guide that covers shopping (what’s the difference between natural and organic labels?), storing (just how long should you really refrigerate meat and does the duration. The Boston Cooking-School Cook Book () by Fannie Farmer is a 19th-century general reference cookbook which is still available both in reprint and in updated form. It was particularly notable for a more rigorous approach to recipe writing than had been common up to that point. In the preface Farmer states.
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Each page is a reminder of your 'grocery list' and wonderful for a compare/contrast literacy opportunity. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes Brand: America's Test Kitchen.
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If you are basically competent, then Jessica Seinfeld’s The Can’t Cook Book is for you. If you find cooking scary or stressful or just boring, Jessica has a calm, confidencebuilding approach to cooking, even for those who’ve never followed a recipe or used an oven. Jessica shows you how to prepare deliciously simple food—from Caesar Brand: Atria Books.
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